Harris Teeter deals for 11-14-07 thru 11-20-07: will take Target too and other Internet Printable (IP) but only 2 or 3 per order ( I have been told both numbers so ???)
They will double face value up to .99
**Teeter seems to be changing some of their coupon policies lately. I have been told 3 of the same coupons per order. I have been told one coupon for BOGO which is not correct because their BOGO rings up at half price not full price and .00 for the second. One suggestion is to have 2 orders in your cart and separate the BOGO and coupons. I have done this many times and they don’t care. Most of the time the cashier could care less what you buy and how much but once in a while I run into a cashier with their own rules.
Harris Teeter brand bread .89 for sandwich- cheaper than walmart
Folgers BOGO 3.29 (1.65) and there are .50/1=.65 bag, There are .25/1=1.15 bag
Birds Eye frozen Steamfresh veg bags BOGO 2.50 (1.25) there are 1.00/1=.25
There are .35/1=.55
Sara Lee pies BOGO (I can’t remember price) there is 1.00/2 I will probably get some apples for the holidays if they come out to 3.00 or less each
Sister Schubert rolls BOGO 3-something I think – there are .50/1 so they should come out to 1-something individually which is GREAT
I can’t believe it is butter BOGO (can’t remember price) & there is .40/1= good deal only if less than .50
Daisy sour cream 3/$5=1.66 use target .75 off and =.92
Philadelphia cream cheese .99/1 there are .20/2=.79 each
Pillsbury crescent rolls 2/$3 (1.50) there are .40/1=.70 ea
Betty Crocker specialty potatoes BOGO 1.79 (.90) there are .35/1=.20 a box (I will STOCK up for every coupon I find) There are IP .40/1= .10 a box
Campbells cream soups 4/$3 (.75 ea) there are .40/2=.35 each STOCK UP
Campbells Select soups 8/$10 (1.25 ea) there are .50/2=.75 ea, There are .40/2=.85 ea
Swanson broth 5/$3 (.60 ea) there are .25/4=.47 can (I will hold out for closer to .25 a can)
Cheez-Its BOGO they are 1.00/2 I will get if they come out to 1.20 a box or less
Pop-Secret popcorn BOGO 2.29 ea (I think) (1.15 ea) there are .40/1=.35 a box
Lowes deals for 11-14-07 thru 11-20-07: remember they double up to .99 face value
Go to http://www.afullcup.com/ and print off Target coupons for:
.50 off banana 2lbs+
$1 off fresh vegs (broc,cauliflower,celery)
.50 off Stove Top
.75 off Daisy sour cream
THE STORE ON CORNER OF PIEDMONT PKWY AND GUILFORD COLLEGE WILL NOT TAKE TARGET COUPONS
Celery BOGO 1.79 (will ring up half at .89)- use the Target $1 off fresh veg = FREE
Sweet potatoes .39 lb- good deal- comps out for the overage from the free celery to = food lion sale price
Green Giant frozen boxed vegs BOGO 1.70 (will ring up half at .90) there are .50/1 aka 1.00 off 1= .10 overage
.25/1 aka .50/1= .40 a box
.50/2 aka 1.00/2=.40 a box
Birds Eye frozen bag Steamfresh vegs BOGO 2.50 (1.25 each) there are .35/1 aka .70/1=.55 bag, There are 1.00/1 for singles but will work= .25 bag
Barber Foods chicken cordon bleu frozen BOGO 4.65 (2.33 each) there are 1.00/1=1.33
Kraft Shredded cheeses 8 oz BOGO 3.19 (1.60 ea) there are blinkies for 1.00/3 (you can just buy 3)=1.26 each
Philadelphia cream cheese 8 oz .99 each there are .20/2=.79 each (good deal cheaper than walmart generic)
Daisy sour cream 3 for 4.98 there are .75 from full cup = 1.66-.75=.91
** note other people can get Lowes to double the target coupons but I usually plan for the worst and if they do then it is a surprise
Coffee-Mate liquid creamer 16 oz 2/$4 (2.00) there are .50/1=1.00 a bottle
Rotel can tomatoes 5/$5 (1.00 ea) there are .30/1=.40 a can (I usually get one for every coupon I can get my hands on)
Knorr Lipton sides 5/$5 (1.00 ea) there are .60/2 =.40 a bag
there were some .75/1= .50 overage but I can’t remember if it was limited to new ones with vegs
Campbells cream soups 4/$3 (.75 ea) there are .40/2=.35 a can (I STOCKED up like mad for casseroles) awesome deal
Swanson broth 5/$3 (.60 ea) there are .25/4=.47 each (good but can get better I like closer to .25 a can)
French’s fried onions 6oz 2.99 there is .50/1 so 1.99 and it is 3xs the size of the smaller can so that is like 3 cans for .66 each=good
Quaker Grits 2/$3 (1.50 ea) there are .50/1=.50 a box
Kellogg cereals 1.00 off automatically there are some coupons out there for 1.00 /1, 1.00/2, B2G1 peelies (buy 2 get 1 free) on the front of boxes in some stores- I found them on frosted flakes ** judgement call on how much you will spend on cereal** my genna rule is not to spend more than 1.25 on any box of cereal ever.
Quaker sweet & salty granola bars 2/$5 (2.50) there are .75/1=1.00 a box
Orville Redenbacher popcorn 2/$4 (2.00) there are 1.00/1=1.00 a box (so so deal in my opinion and I would hold out for the BOGO)
Duncan Hines cake mix BOGO 1.75 (.88 ea) there is .75/1 box of cake and 1 icing so the deal is get 1 box of cake and 1 icing which is about 1.59 if I remember right so .88+1.59=2.47-1.5 cpn=.97 for both not bad
Food Lion deals for 11-14-07 thru 11-20-07:
Sweet potatoes .29 lb—a good deal but I would not go out of my way
Kmart deals for 11-14-07 thru 11-20-07:
Eggs .99 dozen- good deal/cheaper than sam’s by about .50 a dozen
Green Giant vegs 3 cans for 1.00- no coupon/ it has been about a year since anyone beat this deal with a 4/$1, limit 6 and break your orders into 6 , I did 4 consecutive orders of 6 with no problem
Tyson skinless/boneless chicken 1.87 lb- Great deal. Stock up your freezer if you can because this is a good price, there are coupons for $2 off, $1 off and .55 off out there from recent Sun papers. I got 4 packs and had 3 $2 and 1 $1 and it made it more like 1.50 lb.
Possible meals from deals:
Crunchy Onion Chicken
Rippled Coffee Cake
Corn Casserole
Tasty 2 Step Chicken
One Dish Chicken Bake
Paprick Chicken with Sour Cream Gravy
Cheesy Chicken and Rice Bake
Herbed Tomatoes, Chicken and Rice
Simple Hollandaise Sauce
Crunchy Onion Chicken
1 1/3 cup French’s Original or Cheddar French Fried Onions
4 boneless skinless chicken breast halves(about 1 lb)
1 egg, beaten
1. Place onions into plastic bag. Lightly crush with hands or with rolling pin.
2. Dip chicken into egg; then coat with onion pieces. Place chicken on baking sheet.
3. Bake at 400F for 20 minutes or until no longer pink in center.
Makes 4 servings.
Cooking tip:
1 cup onions = 1 cup of breadcrumbs, for any recipe!
Rippled Coffee Cake
Prep: 10 min, Bake: 30 min.
1 package (18.25 ounces) yellow cake mix
1 cup (8 ounces) sour cream
4 eggs
2/3 cup vegetable oil
1 cup pecked brown sugar
1 tablespoon ground cinnamon
ICING:
2 cups confectioners’ sugar
¼ cup milk
2 teaspoons vanilla extract
In a mixing bowl, combine dry cake mix, sour cream, eggs, and oil; beat well. Spread half of the batter into a greased 13inx9inx2in baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Combine icing ingredients and drizzle over warm cake. Yield: 16-20 servings.
Corn Casserole
Great complement to your turkey dinner
1 stick margarine
1 can creamed corn
1 can whole kernel corn
2 t. sugar
3 eggs, beaten
1 cup sour cream
1 package Jiffy corn muffin mix
1-8 oz. package mozzarella cheese
Original recipe yields 6-8 servings
Serving day instructions
This dish is best when made on the day it is to be served. Melt margarine in 2-quart casserole dish. Stir in all ingredients except half the package of mozzarella cheese. Bake at 350 degrees for 45-60 minutes. During the last 15 minutes, add rest of cheese over top. Bake until cheese is melted.
Tasty 2-Step Chicken
PREP/COOK: 20 MIN
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 can (103/4 ounces) Campbell's® Condensed Cream of Mushroom
Soup (Regular or 98% Fat Free)
1/2 cup water
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken and set aside. Pour off any fat.
2. Stir the soup and water into the skillet. Heat to a boil. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Makes 4 servings
One-Dish Chicken Bake
Prep: 10 min. Total: 45 min
1 (6 oz.) pkg. Stove Top Stuffing Mix
1 ½ cups hot water
¼ cup butter
6 boneless skinless chicken breasts (I !/2 Ib.)
I pkg. (10 oz.) mixed vegetables
I can (10 oz.) condensed cream of mushroom soup
1/3 cup Breakstone's or Knudsen Sour Cream or milk
preheat oven to 375°F.
mix stuffing mix, water and butter and set aside
place chicken breasts in 3 x 9-in. baking dish. Add vegetables. Mix soup and sour cream; pour over chicken.Top with stuffing
bake for 35 min. or until chicken is cooked through. Makes 6 servings.
Paprika Chicken with Sour Cream Gravy
1/2 cup ail-purpose flour
2 teaspoons paprika
1 teaspoon each garlic powder, ground black pepper and
ground red pepper
4 skinless, boneless chicken breast halves
4 tablespoons butter
1 can (10.75 ounces) Campbell's® Condensed Cream of Chicken
Soup (Regular or 98% Fat Free)
2 medium green onions, sliced (about 1/4 cup)1 container (8 ounces) sour cream
1. Mix the flour, paprika, garlic powder, black pepper and red pepperon a piate. Coat the chicken with the flour mixture.
2. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it’s well browned on both sides.Remove the chicken and set aside.
3. Stir the soup and green onions into the skillet. Heat to a boil. Returnthe chicken to the skillet and reduce the heat to low. Cover and cook for10 minutes or until the chicken is cooked through. Stir in the sour cream.
Makes 4 servings
Cheesy Chicken and Rice Bake
1 can (10.75 ounces) Campbell's® Condensed Cream
of Chicken Soup (Regular or 98% Fat Free)
1 1/3 cups water
¾ cup uncooked regular long-grain white rice
½ teaspoon onion powder
¼ teaspoon ground black pepper
4 to 6 skinless, boneless chicken breast halves
1 cup shredded Cheddar cheese (4 ounces)
1. Stir the soup, water, rice, onion powder and black pepper in a 12x8x2-inch shallow baking dish. Top with the chicken. Sprinkle the chicken with additional pepper. Cover the dish with foil.
2. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender and most of the liquid is absorbed.
PREP: 5 MINUTES BAKE: 45 MINUTES
Tip: Stir 2 cups of fresh, canned or frozen vegetables into the soup mixture before topping with chicken.
3. Uncover and sprinkle the cheese over the chicken.
Makes 6 servings
Herbed Tomatoes, Chicken and Rice
This low calorie, low fat meal provides two servings of veggies.
Prep: 5 min. Total: 30 min,
1/4 cup Kraft. Light Done Right/ Italian Reduced Fat Dressing
4 small boneless skinless chicken breast halves (about I Ib.)
2 cloves garlic, minced
I can (28 oz.) diced tomatoes, undrained
1 cup water
2 cups Minute Brown Rice, uncooked
I cup Kraft 2% Milk Shredded Reduced Fat MozzareKa Cheese
1 medium tomato, chopped
2 Tbsp. chopped cifantro
Heat dressing in large skillet on medium heat Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned. Remove from skillet; set aside.
add canned tomatoes and water to skillet Stir in rice; bring to boil. Reduce heat to tow; simmer, uncovered, 10 min. Return chicken to skillet. Sprinkle with cheese; cover.
cook on low heat 5 min. Top with tomato and cilantro. Makes 4 servings.
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Simple Hollandaise Sauce
Prep: 5 min. i Total: 10 min.
1/2 cup Kraft Mayo Light Mayonnaise
1/2 cup plain nonfat yogurt 1 tsp. yellow mustard
1 tsp. lemon juice
mix all ingredients in saucepan.
cook on low heat 5 min. or until heated through, stirring constantly.
serve over hot steamed fresh asparagus, sugar snap peas or broccoli.
Makes 1 cup or 8 servings, 2 Tbsp. each.
jazz it up: Serve sauce over vegetables as directed, then garnish with chopped fresh parsley or finely chopped red peppers.
