Welcome!! I hope everyone is doing well and are starting to feel their savings in the checkbook. Rumor is that there is going to be 3 inserts this upcoming Sunday so it might be a good coupon week. Hopefully the coupons we do get will make for great deals next week because I have mixed feelings about this week after last week's run on cheap veggies at Teeter!
I am going to be updating the individual grocery stores tomorrow (2-29-08) after I have done walk throughs- that is usually when I spot some good deals. I wonder if they intentionally have great unadvertised deals to see who the cherry pickers (couponers) are. Anyways, from what is on sale in the circulars there are plenty of things we can make for dinners. I did go overboard with the recipes this week but I had a ton more and that was what I could narrow it down to- I had a hard time making decisions about food this week!! Oh well....
There are a few Friday only deals you need to know about:
1. McDonalds: Free McSkillet Burrito with Medium or Large Drink Purchase. No coupon needed. Rumor is that to get your lowest oop (out of pocket) you should opt for the medium coffee.
2. Ronzoni Pasta: We recently got a mfg coupon for 1.00 off a box. There is a one day promotion with them that if you purchase one Ronzoni Healthy Harvest on Friday Feb 29, 2008 you will mail your original register tape and the official form (from the internet) by March 15 and will be reimbursed.This is a money maker since you will have the 1.00 coupon to use. Find the official form that you will need at
http://www.healthyharvestpasta.com/leap_rebate.htm
Remember the Flowers Thrift store in Jamestown for cheap bread that usually retails for over 2.39 a loaf. I am still eating my bread and it is very soft still and if I had gotten it at Aldi at the same time, it would be a cruton loaf by now. A much better deal.
There are several new sites that have coupons:
www.redplum.com
www.homesolutionsnews.com
www.franksredhot.com
wwwlfrenchsfoods.com
www.bettycrocker.com
www.pillsbury.com
www.unilever.com
There is also a deal for eating out that might be worth checking into. I saw in the coupon inserts this past week that O'Charleys has a special on Mondays and Tuesdays: 2 for 20.00: 2 dinners (Chicken O'Tenders, Cedar-planked Tilapia, Chili Cheese Nacho Burger, Cajun Chicken Pasta, Fried Shrimp Dinner) + 2 drinks + rolls. From what I remember it is O'Charleys that also has a deal for children. It used to be that with every adult meal you got 2 free childrens' meals. I am wondering if they will honor that with this deal. The whole family could eat for 20.00 and have leftovers I am sure.
Feel free to email me with any questions and forward to any of your friends you think might need it.
Genna
Wednesday, February 27, 2008
Meals 2-27-08 thru 3-4-08
I hope everyone stocked up their vegetables last week. You can see that I tried to find vegetable based recipes this week to give some variety and flair to those boxed vegs!
Chicken Cacciatore
Pierogi Chicken Supper
Spinach Lasagna Rolls
Fish Cakes
One-Pot Spinach and Tomato Primavera Pasta
Calzones
Easy Vegetable Rice Medley
Green Beans with Tomatoes and Feta
Baked Spinach
Vegetable Medley
Maple Raisin Carrots
Garlic Green Beans
Broccoli Au Gratin
Fresh Herb Bean Spread
Cowboy Caviar
Black Bean Soup
Peanut Butter Eggs
Chicken Cacciatore:
1 1/4 lbs boneless chicken thighs (about 6 pieces)
salt and pepper
1 tbsp olive oil
1 onion, diced
1 pkg (8 oz) portobello mushrooms, diced (I will use button ones from HT sale)
1 can (14.5 oz) Italian-seasoned diced tomatoes.
Season chicken with salt and pepper. Heat oil in deep skillet over med-high heat. Add chicken thighs and cook, not turning them until well-browned, about 4 minutes. Flip and brown other side for 3 minutes. Transfer to plate. Add onion and mushrooms, 1/2 tsp salt and 1/4 tsp pepper, and cook over high heat, stirring occasionally, until vegetables begin to brown, about 6 minutes. Stir in tomatoes. Add chicken to pan and bring to a simmer. Cover and simmer over med heat 8 to 10 minutes or until chicken is cooked through.
**Serve the cacciatore over slices of polenta, mashed potatoes, or egg noodles-whatever you have handy and top with a sprinkling of parmesan cheese.
Pierogi Chicken Supper:
1 pkg (16 oz) frozen pierogies
1 lb boneless skinless chicken breasts, cut into 2-inch strips
1/2 large sweet onion, thinly sliced
2 tbsp butter
1/4 tsp salt
1/8 tsp pepper
1/2 cup shredded cheddar cheese
Cook pierogies according to package directions. Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until chicken juices run clear; remove and keep warm. Drain pierogies; add to skillet. Cook over med heat until lightly browned. Return chicken mixture to the pan. Stir in salt and pepper. Sprinkle with cheese. Cover and remove from the heat. Let stand for 5 minutes or until cheese is melted.
Spinach Lasagna Rolls:
***This looks harder than it really is and it is really good
1 10 oz pkg frozen chopped spinach
8 lasagna noodles
1 large onion
1 med green pepper
nonstick cooking spray
2 cups sliced fresh mushrooms
2 cloves garlic, minced
1 16oz can tomatoes
1/2 tsp dried basil
1 8 oz can tomato sauce
1/2 tsp sugar
2 cups low-fat cottage cheese
1/2 cup grated Parmesan cheese
1 beaten egg
1/8 tsp ground nutmeg
Cook spinach and lasagna noodles separately according to the package directions. Drain and set aside. For the sauce, chop onion and green pepper. Spray a cold large saucepan with nonsticke spray coating; heat over medium heat. Add onion, green pepper, mushrooms and garlic. Cook till vegetables are tender. Cut up tomatoes and crush basil. Stir undrained tomatoes, basil, tomato sauce, sugar, and 1/4 tsp pepper into the vegetables. Bring to boiling; reduce heat. Simmer, uncovered 5 minutes or till slightly thickened. Meanwhile, for filling, in a bowl stir together spinach, cottage cheese, parmesan cheese, egg and nutmeg. Spread a scant 1/2 cup spinach mixture on each noodle. Roll up each noodle, jelly-roll style, beginning at a short end. Spoon 1 cup of sauce mixture into a 12 x 7 inch baking dish. Place rolls, seam side down, in dish. Spoon on remaining sauce. Cover with plastic wrap and chill 2 to 24 hours.
Remove plasitc wrap and replace with foil. Cover and bake 40 to 45 minutes at 375.
Fish Cakes:
1 pkg stove top mix (flavor up to you)
1/3 cup mayo
2 cans (6 oz ea) tuna, drained and flaked
2 tbsp sweet pickle relish
1 cup shreded cheddar cheese
1/2 cup shredded carrots
Mix together stuffing mix with 3/4 cup water, mayo, tuna, sweet pickles, 1 cup shredded cheddar cheese and 1/2 cup carrots. Cover and refrigerate for 10 minutes. Heat a large nonstick skillet sprayed with cooking spray on med heat. Shape 1/3 cupfuls of the stuffing mixture into patties; add to skillet in batches. Cook 3 minutes on each side or until golden brown on both sides, turning over carefully. Should make about 12 cakes, serving is 2 cakes.
One-Pot Spinach and Tomato Primavera Pasta:
2 cups uncooked bite size pasta
1 tomato, chopped
1 cup baby spinach (or reg torn to smaller size)
1 cup cherry tomato halves
1/4 cup Kraft Special Collection Roasted Red Pepper Italian with Parmesan
1 cup crumbled feta cheese, divided
salt and pepper
Cook pasta as directed on package; drain. Toss hot pasta with tomato, spinach, cherry tomatoes, 1/4 cup dressing and 3/4 cup feta. Season with salt and pepper to taste. Spoon evenly onto 4 plates and sprinkle with additional 1 tbsp cheese.
Calzones:
Pillsbury refrigerated pizza dough
mozzarella cheese- amount up to you
pizza/spaghetti sauce
your favorite pizza toppings: mushrooms, pepperoni, green peppers, onions, olives, etc...
Lay out pizza dough on greased cookie sheet. Put sauce on half of it, cheese and your favorited toppings. Fold it in half and use fork to close and seal the sides. Bake at 400 for about 10 minutes or golden.
Easy Vegetable Rice Medley:
1 tbsp canola oil
1 cup chopped onions (about 1 medium)
1/2 cup chopped carrots (about 1 medium)
1/2 cup chopped celery (about 1 stalk)
1/2 cup chopped red peppers
1 can (14.5 oz) chicken broth
1 1/2 cups Minute white rice, uncooked
1 cup frozen peas
Heat oil in nonstick skillet. Add onions, carrots, celery and peppers; cook 5 minutes or until tender. Add broth; bring to a boil. Stir rice and peas. Simmer 5 minutes. Remove from heat. Let stand 5 minutes before serving. (4 svgs @ 1 1/2 cup each, ea serving 4 Weight Watchers pts.)
***substitute: Try 3 cups of frozen borccoli florets or frozen mixed vegetables and add when you would have added the peas.
Green Beans with Tomatoes and Feta:
2 boxes frozen green beans with almonds
1 tbsp olive oil
1 medium onion, sliced
2 cloves garlic, finely chopped
1 can (14.5) diced tomatoes, undrained
1 tsp chopped fresh oregano leaves or 1/2 tsp dried oregano leaves
1/8 tsp crushed red pepper flakes, if desired
1/2 cup crumbled feta cheese
Cook beans as directed on boxes, reserving almonds; drain. Meanwhile in a 10-inch skillet, heat oil over med heat. Cook onion and garlic in oil 3 to 4 minutes, stirring frequently, until onion is crisp-tender. Stir in tomatoes, oregano and red pepper flakes. Heat to boiling. Reduce heat, simmer uncovered about 5 minutes, stirring occasionally, until thickened and most of the liquid has evaporated. Spoon drained beans onto serving platter, to with tomato mixture. Sprinkel with cheese and reserved almonds. (8 servings, 2 Weight Watchers pt ea serving)
Baked Spinach:
1/2 cup butter
8 oz cream cheese
2 pkg frozen spinach
1 pkg onion soup mix
Preheat to 300. Melt butter in a large frying pan. Add 2 pkgs of spinach. Break up and stir. Add cream cheese and onion soup mix. Stir well. Place in a casserole dish and bake for 45 minutes.
Vegetable Medley:
2 (10 oz) pkg frozen veg (broc, cauli, carrots) cut, (if the mixture contains water chestnuts that's fine)
1 can cream of mushroom soup
4 oz sour crea
6 oz shredded med cheddar cheese
1/8 tsp celery salt
1/4 tsp minced onion
1/8 tsp dill seed
1/4 tsp paprika
dash of garlic, to taste
pepper, to taste
1 can fried onion rings
Preheat to 350. Defrost vegs and drain. In a saucepan over med heat, mix soup, sour cream, 2/3 of the shredded cheese and spices until well blended and cheese is melted. Place drained vegs in casserole dish. (It helps in cleaning later to spray a little nonstick spray in the bottom and sides.) Pour soup mixture evenly over top. Bake for 25 minutes or until bubbly. Take out of oven and sprinkle remaining cheese and onion rings. Return and bake 4 to 5 minutes, or until onion rings are lightly browned.
Maple Raisin Carrots:
2 tbsp butter
2 tbsp brown sugar
2 tbsp maple syrup
3 cups frozen sliced carrots
1/4 cup golden raisins
1/4 tsp salt
1/4 tsp pepper
In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over med heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender.
Garlic Green Beans:
1- 1/2 lbs fresh green beans (*** I am using 24 oz of frozen and undercooking them so that they are sill crisp- this will work)
2 tbsp olive oil or canola oil
3 garlic cloves, minced
2 tsp Italian seasoning
1/8 tsp salt
1/8 tsp pepper
In a 15 x 10-inch baking pan, toss green beans, oil, garlic and Italian seasoning until beans are well coated. Bake, uncovered, at 45o for 12-15 minutes or until beans are crisp-tender and lightly browned, stirring occasionally. Sprinkle with salt and pepper. (1/2 cup is 1.5 Weight Watchers pt)
Broccoli Au Gratin:
1 pkg (16 oz) frozen chopped broccoli
1 can (10.75) condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese
1/3 cup crushed butter-flavored crackers
Cook broccoli according to pkg directions; drain. Stir in the soup and cheese. Transfer to a greased 1 1/2 qt baking dish; sprinkle with the cracker crumbs. Bake, uncovered at 350 for 15020 minutes or until heated through.
Fresh Herb Bean Spread:
3 cloves garlic
2 cans (15.8 oz ea) Great Northern Beans, rinsed and drained
3 tbsp lime juice
2 tbsp olive oil
2 tbsp fresh basil, coarsely chopped
1 tbsp fresh thyme (I used dry and reduced to 1- 1.5 tsp)
1 tsp kosher salt
1/2 tsp ground black pepper
With motor running, drop garlic cloves into a food processor. Add northern beans, lime juice and olive oil and puree until smooth. Add basil, thyme, salt and pepper and pulse until incorporated and herbs are coarsely chopped. Serve chilled with breadsticks, flatbread, crostini or fresh vegetables. This is awesome but it is strong on the breath so make your hubby eat it at the same time and you will be fine!
Cowboy Caviar:
2 cans seasoned black beans (completely rinsed and drained)
1 can regular Rotel tomatoes
1 pkg frozen shoepeg corn (15 oz)
1 can mexican blend chopped tomatoes (15 oz)
1 8 oz Zesty Italian dressing.
Mix all ingredients and chill overnight. This is great with tortilla chips.
**Add in black-eyed peas or cilantro to jazz it up even more.
Black Bean Soup:
1 tbsp veg oil
2 medium carrots, sliced
1 medium onion, chopped
2 cloves garlic, chopped
1 1/4 tsp ground cumin
2 cans (19 oz) black beans
1 can (14.5 oz) vegetable broth
1 tbsp lime juice
sour cream and cilantro.
In a large saucepan, heat oil over med-high heat. Add carrot, onion, garlic and cumin. Saute unil lightly softened, about 5 to 7 minutes. Stir in black beans, with liquid, and broth. Heat to boiling; reduce heat to med-low, and simmer 10 minutes. Remove from heat; cool 5 minutes. Puree soup in blender in small batches. Return to saucepan to reheat, and stir in lime juice. Divide among bowls and top with sour cream and cilantro, if desired. (It is ugly but very good) (6 one cup servings= 3 Weight Watchers pts each serving)
Peanut Butter Eggs:
6 tbsp butter, softened
1/4 cup creamy peanut butter
1/4 cup marshmallow creme
1 3/4 cups confectioners' sugar
3/4 lb milk chocolate candy coating, chopped
2 tsp shortening
Colored sprinkles, optional.
In a small mixing bowl, cream the butter, peanut butter and marsmallow creme until smooth. Gradually beat in confectioners' sugar. Drop by level tablespoonfuls onto a waxed paper-lined baking sheet; form into egg shapes. Freeze for 10 minutes. In a microwave, melt candy coating and shortening; stir until smooth. Dip eggs into candy coating; allow excess to drip off. Return to baking sheet; immediately decorate with sprinkles if desired. Let stand until set. Store in an airgight container. Yield: about 1 1/2 dozen.
This would be a good recipe to hold onto for Easter.
Chicken Cacciatore
Pierogi Chicken Supper
Spinach Lasagna Rolls
Fish Cakes
One-Pot Spinach and Tomato Primavera Pasta
Calzones
Easy Vegetable Rice Medley
Green Beans with Tomatoes and Feta
Baked Spinach
Vegetable Medley
Maple Raisin Carrots
Garlic Green Beans
Broccoli Au Gratin
Fresh Herb Bean Spread
Cowboy Caviar
Black Bean Soup
Peanut Butter Eggs
Chicken Cacciatore:
1 1/4 lbs boneless chicken thighs (about 6 pieces)
salt and pepper
1 tbsp olive oil
1 onion, diced
1 pkg (8 oz) portobello mushrooms, diced (I will use button ones from HT sale)
1 can (14.5 oz) Italian-seasoned diced tomatoes.
Season chicken with salt and pepper. Heat oil in deep skillet over med-high heat. Add chicken thighs and cook, not turning them until well-browned, about 4 minutes. Flip and brown other side for 3 minutes. Transfer to plate. Add onion and mushrooms, 1/2 tsp salt and 1/4 tsp pepper, and cook over high heat, stirring occasionally, until vegetables begin to brown, about 6 minutes. Stir in tomatoes. Add chicken to pan and bring to a simmer. Cover and simmer over med heat 8 to 10 minutes or until chicken is cooked through.
**Serve the cacciatore over slices of polenta, mashed potatoes, or egg noodles-whatever you have handy and top with a sprinkling of parmesan cheese.
Pierogi Chicken Supper:
1 pkg (16 oz) frozen pierogies
1 lb boneless skinless chicken breasts, cut into 2-inch strips
1/2 large sweet onion, thinly sliced
2 tbsp butter
1/4 tsp salt
1/8 tsp pepper
1/2 cup shredded cheddar cheese
Cook pierogies according to package directions. Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until chicken juices run clear; remove and keep warm. Drain pierogies; add to skillet. Cook over med heat until lightly browned. Return chicken mixture to the pan. Stir in salt and pepper. Sprinkle with cheese. Cover and remove from the heat. Let stand for 5 minutes or until cheese is melted.
Spinach Lasagna Rolls:
***This looks harder than it really is and it is really good
1 10 oz pkg frozen chopped spinach
8 lasagna noodles
1 large onion
1 med green pepper
nonstick cooking spray
2 cups sliced fresh mushrooms
2 cloves garlic, minced
1 16oz can tomatoes
1/2 tsp dried basil
1 8 oz can tomato sauce
1/2 tsp sugar
2 cups low-fat cottage cheese
1/2 cup grated Parmesan cheese
1 beaten egg
1/8 tsp ground nutmeg
Cook spinach and lasagna noodles separately according to the package directions. Drain and set aside. For the sauce, chop onion and green pepper. Spray a cold large saucepan with nonsticke spray coating; heat over medium heat. Add onion, green pepper, mushrooms and garlic. Cook till vegetables are tender. Cut up tomatoes and crush basil. Stir undrained tomatoes, basil, tomato sauce, sugar, and 1/4 tsp pepper into the vegetables. Bring to boiling; reduce heat. Simmer, uncovered 5 minutes or till slightly thickened. Meanwhile, for filling, in a bowl stir together spinach, cottage cheese, parmesan cheese, egg and nutmeg. Spread a scant 1/2 cup spinach mixture on each noodle. Roll up each noodle, jelly-roll style, beginning at a short end. Spoon 1 cup of sauce mixture into a 12 x 7 inch baking dish. Place rolls, seam side down, in dish. Spoon on remaining sauce. Cover with plastic wrap and chill 2 to 24 hours.
Remove plasitc wrap and replace with foil. Cover and bake 40 to 45 minutes at 375.
Fish Cakes:
1 pkg stove top mix (flavor up to you)
1/3 cup mayo
2 cans (6 oz ea) tuna, drained and flaked
2 tbsp sweet pickle relish
1 cup shreded cheddar cheese
1/2 cup shredded carrots
Mix together stuffing mix with 3/4 cup water, mayo, tuna, sweet pickles, 1 cup shredded cheddar cheese and 1/2 cup carrots. Cover and refrigerate for 10 minutes. Heat a large nonstick skillet sprayed with cooking spray on med heat. Shape 1/3 cupfuls of the stuffing mixture into patties; add to skillet in batches. Cook 3 minutes on each side or until golden brown on both sides, turning over carefully. Should make about 12 cakes, serving is 2 cakes.
One-Pot Spinach and Tomato Primavera Pasta:
2 cups uncooked bite size pasta
1 tomato, chopped
1 cup baby spinach (or reg torn to smaller size)
1 cup cherry tomato halves
1/4 cup Kraft Special Collection Roasted Red Pepper Italian with Parmesan
1 cup crumbled feta cheese, divided
salt and pepper
Cook pasta as directed on package; drain. Toss hot pasta with tomato, spinach, cherry tomatoes, 1/4 cup dressing and 3/4 cup feta. Season with salt and pepper to taste. Spoon evenly onto 4 plates and sprinkle with additional 1 tbsp cheese.
Calzones:
Pillsbury refrigerated pizza dough
mozzarella cheese- amount up to you
pizza/spaghetti sauce
your favorite pizza toppings: mushrooms, pepperoni, green peppers, onions, olives, etc...
Lay out pizza dough on greased cookie sheet. Put sauce on half of it, cheese and your favorited toppings. Fold it in half and use fork to close and seal the sides. Bake at 400 for about 10 minutes or golden.
Easy Vegetable Rice Medley:
1 tbsp canola oil
1 cup chopped onions (about 1 medium)
1/2 cup chopped carrots (about 1 medium)
1/2 cup chopped celery (about 1 stalk)
1/2 cup chopped red peppers
1 can (14.5 oz) chicken broth
1 1/2 cups Minute white rice, uncooked
1 cup frozen peas
Heat oil in nonstick skillet. Add onions, carrots, celery and peppers; cook 5 minutes or until tender. Add broth; bring to a boil. Stir rice and peas. Simmer 5 minutes. Remove from heat. Let stand 5 minutes before serving. (4 svgs @ 1 1/2 cup each, ea serving 4 Weight Watchers pts.)
***substitute: Try 3 cups of frozen borccoli florets or frozen mixed vegetables and add when you would have added the peas.
Green Beans with Tomatoes and Feta:
2 boxes frozen green beans with almonds
1 tbsp olive oil
1 medium onion, sliced
2 cloves garlic, finely chopped
1 can (14.5) diced tomatoes, undrained
1 tsp chopped fresh oregano leaves or 1/2 tsp dried oregano leaves
1/8 tsp crushed red pepper flakes, if desired
1/2 cup crumbled feta cheese
Cook beans as directed on boxes, reserving almonds; drain. Meanwhile in a 10-inch skillet, heat oil over med heat. Cook onion and garlic in oil 3 to 4 minutes, stirring frequently, until onion is crisp-tender. Stir in tomatoes, oregano and red pepper flakes. Heat to boiling. Reduce heat, simmer uncovered about 5 minutes, stirring occasionally, until thickened and most of the liquid has evaporated. Spoon drained beans onto serving platter, to with tomato mixture. Sprinkel with cheese and reserved almonds. (8 servings, 2 Weight Watchers pt ea serving)
Baked Spinach:
1/2 cup butter
8 oz cream cheese
2 pkg frozen spinach
1 pkg onion soup mix
Preheat to 300. Melt butter in a large frying pan. Add 2 pkgs of spinach. Break up and stir. Add cream cheese and onion soup mix. Stir well. Place in a casserole dish and bake for 45 minutes.
Vegetable Medley:
2 (10 oz) pkg frozen veg (broc, cauli, carrots) cut, (if the mixture contains water chestnuts that's fine)
1 can cream of mushroom soup
4 oz sour crea
6 oz shredded med cheddar cheese
1/8 tsp celery salt
1/4 tsp minced onion
1/8 tsp dill seed
1/4 tsp paprika
dash of garlic, to taste
pepper, to taste
1 can fried onion rings
Preheat to 350. Defrost vegs and drain. In a saucepan over med heat, mix soup, sour cream, 2/3 of the shredded cheese and spices until well blended and cheese is melted. Place drained vegs in casserole dish. (It helps in cleaning later to spray a little nonstick spray in the bottom and sides.) Pour soup mixture evenly over top. Bake for 25 minutes or until bubbly. Take out of oven and sprinkle remaining cheese and onion rings. Return and bake 4 to 5 minutes, or until onion rings are lightly browned.
Maple Raisin Carrots:
2 tbsp butter
2 tbsp brown sugar
2 tbsp maple syrup
3 cups frozen sliced carrots
1/4 cup golden raisins
1/4 tsp salt
1/4 tsp pepper
In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over med heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender.
Garlic Green Beans:
1- 1/2 lbs fresh green beans (*** I am using 24 oz of frozen and undercooking them so that they are sill crisp- this will work)
2 tbsp olive oil or canola oil
3 garlic cloves, minced
2 tsp Italian seasoning
1/8 tsp salt
1/8 tsp pepper
In a 15 x 10-inch baking pan, toss green beans, oil, garlic and Italian seasoning until beans are well coated. Bake, uncovered, at 45o for 12-15 minutes or until beans are crisp-tender and lightly browned, stirring occasionally. Sprinkle with salt and pepper. (1/2 cup is 1.5 Weight Watchers pt)
Broccoli Au Gratin:
1 pkg (16 oz) frozen chopped broccoli
1 can (10.75) condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese
1/3 cup crushed butter-flavored crackers
Cook broccoli according to pkg directions; drain. Stir in the soup and cheese. Transfer to a greased 1 1/2 qt baking dish; sprinkle with the cracker crumbs. Bake, uncovered at 350 for 15020 minutes or until heated through.
Fresh Herb Bean Spread:
3 cloves garlic
2 cans (15.8 oz ea) Great Northern Beans, rinsed and drained
3 tbsp lime juice
2 tbsp olive oil
2 tbsp fresh basil, coarsely chopped
1 tbsp fresh thyme (I used dry and reduced to 1- 1.5 tsp)
1 tsp kosher salt
1/2 tsp ground black pepper
With motor running, drop garlic cloves into a food processor. Add northern beans, lime juice and olive oil and puree until smooth. Add basil, thyme, salt and pepper and pulse until incorporated and herbs are coarsely chopped. Serve chilled with breadsticks, flatbread, crostini or fresh vegetables. This is awesome but it is strong on the breath so make your hubby eat it at the same time and you will be fine!
Cowboy Caviar:
2 cans seasoned black beans (completely rinsed and drained)
1 can regular Rotel tomatoes
1 pkg frozen shoepeg corn (15 oz)
1 can mexican blend chopped tomatoes (15 oz)
1 8 oz Zesty Italian dressing.
Mix all ingredients and chill overnight. This is great with tortilla chips.
**Add in black-eyed peas or cilantro to jazz it up even more.
Black Bean Soup:
1 tbsp veg oil
2 medium carrots, sliced
1 medium onion, chopped
2 cloves garlic, chopped
1 1/4 tsp ground cumin
2 cans (19 oz) black beans
1 can (14.5 oz) vegetable broth
1 tbsp lime juice
sour cream and cilantro.
In a large saucepan, heat oil over med-high heat. Add carrot, onion, garlic and cumin. Saute unil lightly softened, about 5 to 7 minutes. Stir in black beans, with liquid, and broth. Heat to boiling; reduce heat to med-low, and simmer 10 minutes. Remove from heat; cool 5 minutes. Puree soup in blender in small batches. Return to saucepan to reheat, and stir in lime juice. Divide among bowls and top with sour cream and cilantro, if desired. (It is ugly but very good) (6 one cup servings= 3 Weight Watchers pts each serving)
Peanut Butter Eggs:
6 tbsp butter, softened
1/4 cup creamy peanut butter
1/4 cup marshmallow creme
1 3/4 cups confectioners' sugar
3/4 lb milk chocolate candy coating, chopped
2 tsp shortening
Colored sprinkles, optional.
In a small mixing bowl, cream the butter, peanut butter and marsmallow creme until smooth. Gradually beat in confectioners' sugar. Drop by level tablespoonfuls onto a waxed paper-lined baking sheet; form into egg shapes. Freeze for 10 minutes. In a microwave, melt candy coating and shortening; stir until smooth. Dip eggs into candy coating; allow excess to drip off. Return to baking sheet; immediately decorate with sprinkles if desired. Let stand until set. Store in an airgight container. Yield: about 1 1/2 dozen.
This would be a good recipe to hold onto for Easter.
Harris Teeter Deals 2-27-08 thru 3-4-08
Harris Teeter basic coupon policy: they will double up to .99 face value coupons, 20 per order, will take 2 IP (internet printable) per order, BOGO items will ring up half price and you used to be able to you 2 coupons for BOGO deals but in recent weeks I was having trouble with this-- I suggest splitting orders and separate every BOGO deal of one per order so that you can use your coupons if you are getting identical products- I have found that if you get 2 different flavors of the BOGO deals then 2 coupons will go through without problems or beeping, if something is out of stock-get a raincheck because theirs are good forever, they will honor competitors' coupons (but I highly reccommend that you clear them through the CSM prior to shopping since some Teeters are giving people grief over them), they are great for marking down meats and breads with their own in-house coupons and you can then stack a mfg coupon on top of the store coupon, you need a Vic card and if you register it with their home page on the internet you will be eligible for weekly in-house deals that will come of automatically without any coupons. I love Harris Teeter- several times a year they will have triple coupons and you can use 20 per day with a face value up to .99.
Strawberries 4.99 BOGO
Blueberries 3.99 BOGO (I don't think this is good)
Whole Boston Butt Pork Roast .99 lb
chicken leg quarters .39 lb
Harris Teeter boneless chicken thighs 1.99 lb
Harris Teeter 2.5 lb bag boneless chicken 9.99 BOGO= 2.00 lb
EZ Peel White shrimp 4.99 lb (sold in 2 lb bags for 9.98)
Mission Burrito Flour Tortillas 1.99-1.00/1= .99
Hormel Black Label Sliced Bacon 5.49 BOGO- 1.00/2= get 2, 2.25 ea
Harris Teeter sand or old fashioned breads .79 loaf (good)
Peter Pan PB 10/10- 1.00/1= FREE ** this coup exp 2-29
Starkist solid white tuna 10/10- buy 2, get 1 free q= get 3, .66 ea
Starkist chunk light tuna 5/3.00= .60 ea
Valley Fresh chunk chicken 10/10- .65/2= get 2, .35 ea
***get several for next week's recipe
Wishbone salad dressing 16 oz 10/10=- 1.00/2= get 2, .50 ea
*** IP for .75/2 at www.unileverexclusives.com and you can print 2xs= .25 ea
Kraft shells & cheese 10/10- 2.00/3= get 3, .33 ea
***get several for next week's recipes
Muir Glen tomatoes reg 1.99- .75/1= .49 ea
***not on sale but many of recipes call for tomatoes and these are the cheapest I found this week
Kellogg's Special K cereal 4.59 BOGO- .70/1= get 1, .90
Kellogg's Special K cereal w/berries 4.69 BOGO- .70/= .95
Kellogg's Raisin Bran cereal 4.59 BOGO= 2.30
Post cereal Raisin Bran 3.49 BOGO- 1.00/2= get 2, 1.25 ea
Celest Pizza 10/10= 1.00, see deal #3
Palermo's Pizza 2/8- 1.00/1 IP= 3.00
***I went to Palermo's official website and registered and coupon was emailed to me
***deal #4 also
Birds Eye Steamfresh select vegs 1.89 BOGO- 1.00/3= get 3, .61 ea
All detergent 3.99- .50/1= 2.99
Palmolive dish liquid 25 oz 3.49 BOGO- .25/1=get 1, 1.25
Glass Plus 2.79 BOGO- .50/1= get 1, .40
Hefty Plates 1.94- .50/1= .94
Hefty plastic cups 2.19 BOGO- .50/1= get 1, .10
YourHome Trash bags 4.59- 4.99 BOGO= 2.30 to 2.50
Huggies Mega diapers 11.99- 2.00/1= 9.99 (pretty good)
Deals:
#1: Register your E-Vic card at www.harristeeter.com and you will automatically receive any or all of the following deals:
1.50 off Harris Teeter shredded 8 oz cheeses, reg price 2.99
1.50 off any variety Harris Teeter batteries
1.50 off Yourhome plastic cups
1.50 off Harris Teeter Naturals cookies
***choc chip on sale for 2.49
***oatmeal raisin on sale for 2.49
***animal cookies on sale for 2.79
These deals are once per registered card and you can only get each individual deal once during this week. The 1.50 will come off without you having to do anything.
#2: Kraft Shells & Cheese is on sale 10/10. There is a booklet at Food Lion apparently that has a coupon for 2.00 off 3 kraft products. I am on the search for the booklet and will update when I find it.
#3: There is a current beer rebate for pizza. It is from Icehouse and you will be reimbursed 4.00 for any 4.00 spent on pizza. This would be good for these little pizzas and you would score 4 free pizzas. It expires 3-31-08. Other pizzas will go on sale by the expiration date but it is a gamble since the only coupon I have right now is for Freschetta for 1.00 off and they are usually at best 3.33 so you would have to buy 2 and still pay out of pocket after the rebate. With this rebate you would get 4 free pizzas in the end with tax only being the out of pocket. I tend to go with free rather than waiting if I only have one coupon as in this case. I am cheap- that sounds bad- correct: I am a bargain hunter.
#4: You could do the Icehouse rebate for this one also but only get 1 pizza for the after rebate freebie.
#5: Catalina deal: Buy Hamburger Helper (or chicken, or tuna helper) between 2/29 and 3/32:
Buy 3, get a catalina for 1.50 off your next meat or chicken purchase
Buy 4, get a catalina for 2.00 off your next meat or chicken purchase
Buy 5, get a catalina for 2.50 off your next meat or chicken purchase
All Helper items must be purchased in one order.
Be on the lookout for the Hamburger Helper stuff to go on sale and combine with mfg coupons that are out and I am sure more are to come out.
#6: On the Sargento shredded cheese bags are green peelie coupons for .50/1 Pillsbury pizza crusts. These are on sale this week at Lowes Foods for 2.45 BOGO which will make them .22 each and you can stock up for pizza and calzones!
#7: Bird's Eye deal: Between 2-27-08 and 4-1-08 spend $30.00 on Bird's Eye, Michaels Angelo's, or Pepperidge Farm frozen products and receive a catalina coupon for $5.00 off your next purchase. These items do not have to be on same receipt so you have the whole month to cumulate towards the 30 and you can buy combinations from the different brands. Sometimes when they offer these deals, the items will rotate being on sale with mfg coupons. The original prices are what add up towards the 30 so do not hesitate about using mfg coupons. Just make sure you use the same Vic card (don't get yours mixed up with your husbands if you have different numbers is what I am saying).
Strawberries 4.99 BOGO
Blueberries 3.99 BOGO (I don't think this is good)
Whole Boston Butt Pork Roast .99 lb
chicken leg quarters .39 lb
Harris Teeter boneless chicken thighs 1.99 lb
Harris Teeter 2.5 lb bag boneless chicken 9.99 BOGO= 2.00 lb
EZ Peel White shrimp 4.99 lb (sold in 2 lb bags for 9.98)
Mission Burrito Flour Tortillas 1.99-1.00/1= .99
Hormel Black Label Sliced Bacon 5.49 BOGO- 1.00/2= get 2, 2.25 ea
Harris Teeter sand or old fashioned breads .79 loaf (good)
Peter Pan PB 10/10- 1.00/1= FREE ** this coup exp 2-29
Starkist solid white tuna 10/10- buy 2, get 1 free q= get 3, .66 ea
Starkist chunk light tuna 5/3.00= .60 ea
Valley Fresh chunk chicken 10/10- .65/2= get 2, .35 ea
***get several for next week's recipe
Wishbone salad dressing 16 oz 10/10=- 1.00/2= get 2, .50 ea
*** IP for .75/2 at www.unileverexclusives.com and you can print 2xs= .25 ea
Kraft shells & cheese 10/10- 2.00/3= get 3, .33 ea
***get several for next week's recipes
Muir Glen tomatoes reg 1.99- .75/1= .49 ea
***not on sale but many of recipes call for tomatoes and these are the cheapest I found this week
Kellogg's Special K cereal 4.59 BOGO- .70/1= get 1, .90
Kellogg's Special K cereal w/berries 4.69 BOGO- .70/= .95
Kellogg's Raisin Bran cereal 4.59 BOGO= 2.30
Post cereal Raisin Bran 3.49 BOGO- 1.00/2= get 2, 1.25 ea
Celest Pizza 10/10= 1.00, see deal #3
Palermo's Pizza 2/8- 1.00/1 IP= 3.00
***I went to Palermo's official website and registered and coupon was emailed to me
***deal #4 also
Birds Eye Steamfresh select vegs 1.89 BOGO- 1.00/3= get 3, .61 ea
All detergent 3.99- .50/1= 2.99
Palmolive dish liquid 25 oz 3.49 BOGO- .25/1=get 1, 1.25
Glass Plus 2.79 BOGO- .50/1= get 1, .40
Hefty Plates 1.94- .50/1= .94
Hefty plastic cups 2.19 BOGO- .50/1= get 1, .10
YourHome Trash bags 4.59- 4.99 BOGO= 2.30 to 2.50
Huggies Mega diapers 11.99- 2.00/1= 9.99 (pretty good)
Deals:
#1: Register your E-Vic card at www.harristeeter.com and you will automatically receive any or all of the following deals:
1.50 off Harris Teeter shredded 8 oz cheeses, reg price 2.99
1.50 off any variety Harris Teeter batteries
1.50 off Yourhome plastic cups
1.50 off Harris Teeter Naturals cookies
***choc chip on sale for 2.49
***oatmeal raisin on sale for 2.49
***animal cookies on sale for 2.79
These deals are once per registered card and you can only get each individual deal once during this week. The 1.50 will come off without you having to do anything.
#2: Kraft Shells & Cheese is on sale 10/10. There is a booklet at Food Lion apparently that has a coupon for 2.00 off 3 kraft products. I am on the search for the booklet and will update when I find it.
#3: There is a current beer rebate for pizza. It is from Icehouse and you will be reimbursed 4.00 for any 4.00 spent on pizza. This would be good for these little pizzas and you would score 4 free pizzas. It expires 3-31-08. Other pizzas will go on sale by the expiration date but it is a gamble since the only coupon I have right now is for Freschetta for 1.00 off and they are usually at best 3.33 so you would have to buy 2 and still pay out of pocket after the rebate. With this rebate you would get 4 free pizzas in the end with tax only being the out of pocket. I tend to go with free rather than waiting if I only have one coupon as in this case. I am cheap- that sounds bad- correct: I am a bargain hunter.
#4: You could do the Icehouse rebate for this one also but only get 1 pizza for the after rebate freebie.
#5: Catalina deal: Buy Hamburger Helper (or chicken, or tuna helper) between 2/29 and 3/32:
Buy 3, get a catalina for 1.50 off your next meat or chicken purchase
Buy 4, get a catalina for 2.00 off your next meat or chicken purchase
Buy 5, get a catalina for 2.50 off your next meat or chicken purchase
All Helper items must be purchased in one order.
Be on the lookout for the Hamburger Helper stuff to go on sale and combine with mfg coupons that are out and I am sure more are to come out.
#6: On the Sargento shredded cheese bags are green peelie coupons for .50/1 Pillsbury pizza crusts. These are on sale this week at Lowes Foods for 2.45 BOGO which will make them .22 each and you can stock up for pizza and calzones!
#7: Bird's Eye deal: Between 2-27-08 and 4-1-08 spend $30.00 on Bird's Eye, Michaels Angelo's, or Pepperidge Farm frozen products and receive a catalina coupon for $5.00 off your next purchase. These items do not have to be on same receipt so you have the whole month to cumulate towards the 30 and you can buy combinations from the different brands. Sometimes when they offer these deals, the items will rotate being on sale with mfg coupons. The original prices are what add up towards the 30 so do not hesitate about using mfg coupons. Just make sure you use the same Vic card (don't get yours mixed up with your husbands if you have different numbers is what I am saying).
Lowes Foods Deals 2-27-08 thru 3-4-08
Lowes Foods basic coupon policy: they will double coupons whose face value is .99 and under. They will honor competitor's coupons but I have had trouble with the Lowes on the corner of Piedmont Pkwy and Guilford College staying true to this new policy so I generally shop at the other Lowes on New Garden and Old Oak Ridge Rd. You need their greencard to get the sale prices. Occassionally- several times a year- they will have their triples and will triple mfg coupons. When I catch wind of a triple, I will try to warn you because the more organized you are, the more you can get for your money. They will accept IP (internet printables) and it depends on the cashier as to how many. Their formal policy is 2 per order but I have had cashiers who let me use more than 5 in one order. Their BOGO (buy one get one free) will ring up half price and they will let you use a coupon for each item in the BOGO deal. They changed their policy within the last six months-they used to have minimums before coupons would double. They are slowly becoming my favorite store because they are becoming more coupon friendly than Harris Teeter.
Friday only deals:
frozen turkey breast .99 lb
Tide detergent 3.99- .50/1= 2.99
Kraft American singles 12 oz 2.49 BOGO= 1.24
Cottonelle bath tissue 4.99
Dole iceberg bag salad .89- 1.00/2= .39
Week long:
Broccoli bunches 1.99- 1.00 Target IP= .99
Honey Nut Cheerios 3.69 BOGO- .75/2= get 2, 1.10 ea
Lowes Brand corn flakes 2/3= 1.50
GM cereals: Lucky charms, Trix, Cinnamon Toast Crunch, Cocoa Puffs, Wheaties, 2/4
***Trix 2/4- .55/1 IP= .90 (coupons.com)
Kelloggs cereals: Frosted Mini Wheats, unfrosted, Choc Peanut Corn Pops, Honey Smacks, Cocoa Krispies 2/4
***Frosted Mini Wheats 2/4- .70/1= .60
Honey Bunches of Oats 2/5- 2.00 IP= .50
Kraft salad dressings 2.69 BOGO= 1.34 ea
Green Giant can vegs 5/3= .60 (the lowest for cans I have seen in a long time)
Smuckers strawberry jam 2/5- .35/1= 1.80
Lowes Brand canned beans (black, northern) 2/1= .50
Pillsbury pizza dough 2.45 BOGO- .50/1= .22
***if you are out of reg coupons, peelies are on Sargento shredded cheeses at Teeter
Mrs T's Pierogies 2/4- 1.00/1= 1.00
Pictsweet Deluxe steamers 5/5= 1.00
Green Giant box vegs 5/5= 1.00 there are coupons if you still have any left from last week's sale at Teeter for .50/2= get 2, .50 ea
Lowes Brand ice cream 3.99 BOGO= 2.00
Breyers ice cream 2/6- .55/1= 1.90
Breyers select Light ice cream bars 2.99- .55/1= 1.89
Purex detergent 2.99- 1.00/1 (I already used mine so I am not sure when they expire)= 1.99
Remember the 4 week coupons that were on the Lowes circular at the beginning of Feb?? If you still have these, there are a few good deals: q=coupon
Scrubbing Bubbles q 2/5- .75/1= 1.00
Wisk detergent q 3.89- 1.50/2= get 2, 3.14 ea (not really a good deal considering Tide deal on Friday)
Lysol Toilet Bowl Cleaner q 1.99- .50/1= .99
Deals:
#1: Catalina deal: Buy any Hanburger Helper (or chicken or tuna) between 2-29-08 and 3-23-08:
Buy 3, get 1.50 off your next meat or chicken purchase
Buy 4, get 2.00 off your next neat or chicken purchase
Buy 5, get 2.50 off your next meat or chicken purchase
All Helper items must be purchased in one order.
#2: Use the Dole bagged salad coupons for 1.00/2 from Food Lion FRIDAY at Lowes. They are having a one day sale where the Dole salad will be .89 and with this coupon, they will be .39. Good deal.
#3: Use the Food Lion IP coupon for 3.00 off 16 oz Kraft American cheese singles (reg price 3.29) and 2 other participating Kraft brands (capri sun, kool-aid jammers, mac and cheese 5 pk, oscar meyer lunchables, nilla wafers, cheese nips, pebbles cereal and singles 16 oz cheese).
#4: Look at the inside front flap of your circular- there are many good deals there: the eggs, the bread, the blueberries, the Barilla pasta. They can scan your Lowes card at the front and you will know what deals you can "afford".
#5: A second catalina deal: During the period of 2-29-08 through 3-23-08 if you purchase Kool-Aid (I think the they mean the big tubs of it not the skimpy little packs), Crystal Light, Country Time and Tang:
Buy 3, get 2.00 off your next order
Buy 4, get 3.00 off your next order
Buy 5, get 4.00 off your next order
All have to be purchased in one order to get the cat.
#6; There are still handtags on the Tobasco sauces and the Heinz 57's that would make them free.
Friday only deals:
frozen turkey breast .99 lb
Tide detergent 3.99- .50/1= 2.99
Kraft American singles 12 oz 2.49 BOGO= 1.24
Cottonelle bath tissue 4.99
Dole iceberg bag salad .89- 1.00/2= .39
Week long:
Broccoli bunches 1.99- 1.00 Target IP= .99
Honey Nut Cheerios 3.69 BOGO- .75/2= get 2, 1.10 ea
Lowes Brand corn flakes 2/3= 1.50
GM cereals: Lucky charms, Trix, Cinnamon Toast Crunch, Cocoa Puffs, Wheaties, 2/4
***Trix 2/4- .55/1 IP= .90 (coupons.com)
Kelloggs cereals: Frosted Mini Wheats, unfrosted, Choc Peanut Corn Pops, Honey Smacks, Cocoa Krispies 2/4
***Frosted Mini Wheats 2/4- .70/1= .60
Honey Bunches of Oats 2/5- 2.00 IP= .50
Kraft salad dressings 2.69 BOGO= 1.34 ea
Green Giant can vegs 5/3= .60 (the lowest for cans I have seen in a long time)
Smuckers strawberry jam 2/5- .35/1= 1.80
Lowes Brand canned beans (black, northern) 2/1= .50
Pillsbury pizza dough 2.45 BOGO- .50/1= .22
***if you are out of reg coupons, peelies are on Sargento shredded cheeses at Teeter
Mrs T's Pierogies 2/4- 1.00/1= 1.00
Pictsweet Deluxe steamers 5/5= 1.00
Green Giant box vegs 5/5= 1.00 there are coupons if you still have any left from last week's sale at Teeter for .50/2= get 2, .50 ea
Lowes Brand ice cream 3.99 BOGO= 2.00
Breyers ice cream 2/6- .55/1= 1.90
Breyers select Light ice cream bars 2.99- .55/1= 1.89
Purex detergent 2.99- 1.00/1 (I already used mine so I am not sure when they expire)= 1.99
Remember the 4 week coupons that were on the Lowes circular at the beginning of Feb?? If you still have these, there are a few good deals: q=coupon
Scrubbing Bubbles q 2/5- .75/1= 1.00
Wisk detergent q 3.89- 1.50/2= get 2, 3.14 ea (not really a good deal considering Tide deal on Friday)
Lysol Toilet Bowl Cleaner q 1.99- .50/1= .99
Deals:
#1: Catalina deal: Buy any Hanburger Helper (or chicken or tuna) between 2-29-08 and 3-23-08:
Buy 3, get 1.50 off your next meat or chicken purchase
Buy 4, get 2.00 off your next neat or chicken purchase
Buy 5, get 2.50 off your next meat or chicken purchase
All Helper items must be purchased in one order.
#2: Use the Dole bagged salad coupons for 1.00/2 from Food Lion FRIDAY at Lowes. They are having a one day sale where the Dole salad will be .89 and with this coupon, they will be .39. Good deal.
#3: Use the Food Lion IP coupon for 3.00 off 16 oz Kraft American cheese singles (reg price 3.29) and 2 other participating Kraft brands (capri sun, kool-aid jammers, mac and cheese 5 pk, oscar meyer lunchables, nilla wafers, cheese nips, pebbles cereal and singles 16 oz cheese).
#4: Look at the inside front flap of your circular- there are many good deals there: the eggs, the bread, the blueberries, the Barilla pasta. They can scan your Lowes card at the front and you will know what deals you can "afford".
#5: A second catalina deal: During the period of 2-29-08 through 3-23-08 if you purchase Kool-Aid (I think the they mean the big tubs of it not the skimpy little packs), Crystal Light, Country Time and Tang:
Buy 3, get 2.00 off your next order
Buy 4, get 3.00 off your next order
Buy 5, get 4.00 off your next order
All have to be purchased in one order to get the cat.
#6; There are still handtags on the Tobasco sauces and the Heinz 57's that would make them free.
Food Lion Deals 2-27-08 thru 3-4-08
Food Lion basic coupon policy: face value only, accepts internet printable coupons, BOGO items will ring up half price and they have no issues with using coupons on each of the BOGO items, you need the MVP card to get their sale prices. They have their own store internet coupons that can be either found by registering your MVP card at the Food Lion homepage and they will weekly email them to you or you can go to www.afullcup.com and print up your own. Food Lion is not my favorite grocery store but I will go in there for the loss leaders and to look for beer rebate forms which they are the best at having in stock in the Greensboro area.
Bird's Eye Viola! 4.99 BOGO- 1.00/1 IP= 1.50
***IP from couponbug.com
T.G.I.Friday's frozen appetizers 5/10- 1.00/4= get 4, 1.75 ea
Deals:
#1: Buy andy 4 Betty Crocker fruit snacks, Nature Valley Bars, Curve Bars or Fiber One bars at regular price and receive an instant $4.00 off. This might be a good deal for you if you happened to have found the Fiber One pink peelies at Walmart the other week for buy3, get i free. The math would look like this
#2: Look for tearpads near the bagged Dole salads for 1.00/2.
#3: On 6 pack bottle packages of Leinenkugel's beer there are handtag rebates for spend 20.00 in meat or shrimp and get 10.00 back. These expire 3-4-08.
#4: Look for the $4.00 rebate on any fresh/frozen pizza purchase by Icehouse beer.
#5: Look for red blinkie box in front of the GM cereals for .75/2- the barcode starts with a 5 so this will double for the cereals at Lowes and Harris Teeters. In particular, Lowes has the Honey Nut Cheerios on sale this week 3.69 BOGO and if you get 2 and use one of these coupons, the final cost of the cereal per box would be: 1.10.
Bird's Eye Viola! 4.99 BOGO- 1.00/1 IP= 1.50
***IP from couponbug.com
T.G.I.Friday's frozen appetizers 5/10- 1.00/4= get 4, 1.75 ea
Deals:
#1: Buy andy 4 Betty Crocker fruit snacks, Nature Valley Bars, Curve Bars or Fiber One bars at regular price and receive an instant $4.00 off. This might be a good deal for you if you happened to have found the Fiber One pink peelies at Walmart the other week for buy3, get i free. The math would look like this
#2: Look for tearpads near the bagged Dole salads for 1.00/2.
#3: On 6 pack bottle packages of Leinenkugel's beer there are handtag rebates for spend 20.00 in meat or shrimp and get 10.00 back. These expire 3-4-08.
#4: Look for the $4.00 rebate on any fresh/frozen pizza purchase by Icehouse beer.
#5: Look for red blinkie box in front of the GM cereals for .75/2- the barcode starts with a 5 so this will double for the cereals at Lowes and Harris Teeters. In particular, Lowes has the Honey Nut Cheerios on sale this week 3.69 BOGO and if you get 2 and use one of these coupons, the final cost of the cereal per box would be: 1.10.
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